Making home-made granola – easy recipe
Home made granola, the word Home Made says it all, we just make it ourselves these days. It’s super simple, delicious and healthy! Mix of everything, in the oven and you eat a healthy breakfast!
Breakfast with granola
Many people have breakfast with cereal instead of bread and logical, because how nice it is to start the morning with milk, yogurt or Greek yogurt with cereal. It fills well and is often easier to eat than a sandwich. Now like me, do you find granola or oatmeal a little too dry just make your own Home Made Granola.
Home made granola
Super delicious and very easy to make yourself, advantage is that you can choose which seeds and nuts you want to use in your Home Made Granola and just make sure you add the raisins at the last moment. This Home Made Granola, makes for a full waking pot.
How to make it
200 gr oatmeal, 100 gr mixed unsalted nuts, 50 gr sunflower seeds and/or pumpkin seeds, cinnamon, coconut rind, big spoonful of flaxseed., 1 tablespoon coconut oil, 1 tablespoon agave syrup.
Preheat the oven to 150 degrees. Put the oatmeal, nuts, kernels, flaxseed, cinnamon and coconut in a bowl and stir to combine. Heat the coconut oil in a pan and when it is melted, add the syrup and stir for a moment.
The oil and syrup in the bowl with the oatmeal, stir well. Put the granola on the baking tray and put it in the oven for 10 minutes. Then stir and bake for another 10 minutes.
After cooling, put everything in a tightly sealable jar, Then it will keep for a long time.